1–11 October 2026
Created for race season, this chilled panna cotta showcases Navarra’s prized white asparagus, often referred to as Spain’s “white gold”, alongside black truffle and Oscietra caviar. Elegant and precise in its composition, the dish draws inspiration from the craftsmanship and attention to detail synonymous with the circuit.
Espárrago Blanco, Trufa y Caviar, $22++
White Asparagus & Truffle Panna Cotta | Oscietra Caviar | EVOO | Garden Cress
GPSS Ticket Holder Exclusive
Enjoy 10% off your total bill at The Alkaff Mansion from 2 to 11 October 2026. Available for à la carte menus only. Promotion excludes set menus.
